- Dublin Bay prawns.
- Oysters (served with Guinness and wholemeal bread).
- Irish stew (traditionally made with mutton or old sheep, now mostly made with lamb or juicy beef, this dish is usually served with potatoes, stock, onions, carrots and garlic).
- Colcannon (a mixture of potatoes and cabbage cooked together).
- Bacon & Cabbage.
- Soda bread.
Irish Breakfast, a fried or grilled meal generally comprising bacon, egg, sausage, black and white pudding and fried tomatoes.